The Agave Chef's Menu is a 3 course tasting of the menu which includes 9 different great dishes.

This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The Chef's Menu is a sampling of the menu that takes the pressure off ordering for large groups. All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people.
$30.00 per person plus sales tax & gratuity.

Appetizers (select 3)

Agave Salad with organic field greens tossed with marinated zucchini, squash, tomatoes, spicy pecans and artichokes in a light balsamic vinaigrette

Southwestern Chopped Salad with Applewood Smoked Bacon tossed in a citrus poblano cream dressing with mango, black beans, corn tomato, & avocado

Tomato, Avocado & Basil Salad with organic citrus greens with a cayenne ranch drizzle

Smoked Chicken Quesadillas with hatch green chile, red peppers & mild cheddar

Fresh Prince Edward Isle Mussels in a New Mexico red chile citrus wine broth

Southwestern Shrimp & Poblano Spring Rolls with  Tomatillo Serrano  & Jalapeno Jelly dipping sauces

Southwestern Ceviche with Fresh Gulf Shrimp & Sashimi Tuna

Roasted Poblano & Chicken Soup in a blend of light cream & Homemade chicken stock.

New Mexico Red Chile Posole Soup with braised pork, green chile & hominy

New Mexico Hatch Green Chile Stew with Braised Beef Tenderloin, Corn & Potatoes

Entrees (select 3)

Agave's Famous Cayenne Fried Chicken with roasted poblano drizzle

Diablo Crawfish Pasta with linguini in a spicy red pepper cream sauce with sautéed mushrooms

Slow Cooked Angus Beef Short Ribs Marinated in Herbs, Peppers, & Red Wine

Pan Seared Norwegian Salmon over a roasted red pepper sauce

Shredded Smoked Chicken & Green Chile Soft Tacos with mild cheddar, red chile & tomatillo sauces

Rigatoni tossed in a Green Chile Vodka Cream with Mushrooms, Garlic & Green Peas

Grilled Chile Rubbed Swordfish over a Roasted Tomato Chile Puree

All Natural Chile Grilled NY Strip Steak with an Ancho Honey BBQ(add $3.00 per person)

Herb & Chile Seared Jumbo Diver Sea Scallops (add $5.00 per person)

Tenderloin Medallions over a roasted tomato & chile puree (add $5.00 per person)

Jumbo Grilled Shrimp over a tequila citrus cream (add $5.00 per person)

Grilled Chile Rubbed Center Cut Petite Filet Mignon over a New Mexico red chile (add $5.00 per person)

Sides (select 2)

Yukon Gold Buttermilk Mashed Potatoes

Green Chile & Yellow Corn Mashed Potatoes

Spicy Ancho Chile Black Beans

Grilled Zucchini & Squash

Steamed Honey, Smoked Bacon & Cider Collard Greens

Sauteed Julienne Vegetables

Three Pepper Jalepeno Grits Cake

Southwestern Macaroni & Cheese

Green Chile Pinto Beans

Spanish Rice

Desserts

Dessert Platters are also included in the family style menu:

Homemade Belgian Chocolate Mousse

Key Lime Pie on a Peppery Ginger Crust

Dark Chocolate Ganache Tort

Spicy Peanut Butter Mousse Pie

Raspberry Margarita Cheesecake

Fresh Strawberries & Cinnamon Whipped Cream

(For Groups over 10, please select one homemade dessert to serve.)